Mortadella stracciatella

Salad mix, cherry tomatoes, ham, chicken in panko, Caesar sauce, parmesan, croutons from white ciabatta with Italian herbs, quail egg.

Nicoise Emily mix, tuna, baked potato, avocado, tomatoes, olive oil and lemon juice dressing.

Updated cheesest crust, 4 cheeses: parmesan, gorgonzola, mozzarella, cheddar spicy honey and quince mustard! That same bubbly crust and ultra-melty filling. Try this juice!

Tender, juicy beef cheeks braised in wine, served with vibrant green pea purée and Parmesan.

A handcrafted brioche bun, juicy breaded chicken thigh fried to a crispy golden crust, spicy honey, and our signature sweet-and-sour crunchy pickles. Finished with a honey-mustard sauce that adds perfectly balanced tang and spice.

Mega cheesy cheeseburger! A toasted craft brioche bun with butter, a juicy beef patty, white cheddar in panko, and Parmesan. We added pickles, quince mustard, and a Texas BBQ glaze. Must try this guilty pleasure!

Shrimp, mussels and scallops, fried in butter, are served on a fresh salad mix with capers and parmesan. Olive oil with lemon fresh adds freshness and emphasizes the natural taste of seafood.

The very bestseller that keeps people coming back! Juicy beef, bacon, cheese sauce and BBQ in a warm brioche with spicy sauce. Lots of texture, lots of flavor and no chance of leaving hungry. Serve with fries, because New York doesn't mess around with side dishes.