Abi Parmeggiano

Natural blueberry-lavender lemonade, which is perfect for hot summer days

Refreshing, sweet and sour lemonade based on natural sea buckthorn-citrus puree

Natural lemonade with an amazing combination of cherries, cinnamon, vanilla and maroschino cherry

Natural Barberry lemonade with mint, lime and ice, Barberry caramel, just what you need in the heat.

Natural blueberry-lavender lemonade with ice, just what you need in the heat.

Natural cucumber-lime-mint lemonade, perfectly refreshing in the heat.

300 ml

A tea fermented drink with the addition of natural fruits. Kombucha is rich in nutrients and healthy substances that contribute to your health. Enjoy!

Crispy shrimp in panko, delicate cream cheese, cucumber and burnt salmon under a cap of parmesan. All wrapped in nori and rice, with spicy mayonnaise and unagi sauce. Like a wave (nami) that covers from the first biteʼ

Multi-layered roll with seared salmon, crispy shrimp in panko, snow crab, tamago omelet and cucumber. Wrapped in nori and rice, served separately with the author's sauce: spicy umami

A harmonious combination of juicy salmon, crispy panko shrimp, tender crab meat and cream cheese. The freshness of lime and sweetness of unagi sauce add a spicy contrast

Hot roll with eel, nori, rice, panko breadcrumbs, crispy onions and fried shrimp, cream cheese and campio. Drizzled with mayo kimchi and sweet Thai sauces.

Roll with salmon, rice, nori, smelt caviar, tempura shrimp and snow crab, with cucumber, daikon, green, crispy onions and Japanese mayo.

Roll with asparagus, baked and fresh salmon, cream cheese and daikon. We complement it with kimchi sauce, green onions and capio for a light spiciness and freshness.

Roll with shrimp, snow crab, juicy strawberries and cream cheese. Serve with smelt caviar and generously top with parmesan. 

Maki with salmon and salmon caviar