NOA
(УКР) продукти з риби, глютен, продукти з яєць, селера соя
700 г
(УКР) Ранковий Фо бо з яловичиною
(УКР) Коли ранок починається не з кави: насичений фо з яловичиною, рисовою локшиною, зеленню, чилі й цибулею. Подається з лаймом, яйцем, фурікаке, булочкою гриль і лососевим бетером. Бо іноді тобі треба не прокинутись — а повернутись до життя.
Алергени
419 грн
Інші Breakfasts
280 г
Scandinavian bread with cream cheese based on smelt roe, kimchi sauce, cashews, and sesame seeds. We add mozzarella, tuna confit, pickled cucumber, and fresh salad mix, then sprinkle with sesame and sunflower seeds. A balanced sandwich for a great morning!
370 г
Our twist on the classic English breakfast. We combine Scandinavian bread, juicy chicken sausages, and crispy fried bacon with eggs, tender shiitake mushrooms, aromatic cherry tomatoes, and beans in their own juice. A hearty and nutritious option for a confident start to the day.
A classic French breakfast interpreted by NOA. Scandinavian bread with prosciutto cotto and mozzarella is complemented with cream cheese based on smelt roe, kimchi sauce, cashews, and sesame seeds. We add pickled cucumber and kimchi cabbage, topped with an egg and hollandaise sauce. Served with a salad mix, pickled cherry tomatoes, sprinkled with sesame seeds and sunflower seeds. Rich, vibrant, and very tasty.
370 г
A light, balanced, and delicious breakfast for an energetic start to the day. Scandinavian bread with tender shrimp and cream cheese made from smelt roe, kimchi sauce, cashews, and sesame seeds. We add eggs of your choice — scrambled or fried, ripe avocado, fresh salad mix, pickled cherry tomatoes, and sprinkle with sesame and sunflower seeds.
370 г
A light and nutritious breakfast for a great start to the day! Scandinavian bread with tender salmon and cream cheese based on smelt roe, kimchi sauce, cashews, and sesame seeds. Add your choice of eggs — scrambled or fried, ripe avocado, fresh salad mix, and pickled cherry tomatoes, sprinkled with sesame and sunflower seeds.
Serve the delicate cheese cakes with caramel cream. Top with currant jam, condensed milk, and sprinkle with pistachios.
