(УКР) Ранковий Фо бо з яловичиною

A famous Japanese breakfast consisting of an omelette served on fried rice. The rice is cooked in a WOK with chicken and vegetables. The omelette is topped with unagi sauce, furikake spices and green onions, giving it a unique taste.

Roasted asparagus, juicy shrimp and eggs with delicate labneh, pickled cherries and mixed salad. Served with Scandinavian bread and green and red oil for rich flavor and freshness. Until 2:00 PM

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Scandinavian bread with cream cheese based on smelt roe, kimchi sauce, cashews, and sesame seeds. We add mozzarella, tuna confit, pickled cucumber, and fresh salad mix, then sprinkle with sesame and sunflower seeds. A balanced sandwich for a great morning!

Our twist on the classic English breakfast. We combine Scandinavian bread, juicy chicken sausages, and crispy fried bacon with eggs, tender shiitake mushrooms, aromatic cherry tomatoes, and beans in their own juice. A hearty and nutritious option for a confident start to the day.

A classic French breakfast interpreted by NOA. Scandinavian bread with prosciutto cotto and mozzarella is complemented with cream cheese based on smelt roe, kimchi sauce, cashews, and sesame seeds. We add pickled cucumber and kimchi cabbage, topped with an egg and hollandaise sauce. Served with a salad mix, pickled cherry tomatoes, sprinkled with sesame seeds and sunflower seeds. Rich, vibrant, and very tasty.

A light, balanced, and delicious breakfast for an energetic start to the day. Scandinavian bread with tender shrimp and cream cheese made from smelt roe, kimchi sauce, cashews, and sesame seeds. We add eggs of your choice — scrambled or fried, ripe avocado, fresh salad mix, pickled cherry tomatoes, and sprinkle with sesame and sunflower seeds.

A light and nutritious breakfast for a great start to the day! Scandinavian bread with tender salmon and cream cheese based on smelt roe, kimchi sauce, cashews, and sesame seeds. Add your choice of eggs — scrambled or fried, ripe avocado, fresh salad mix, and pickled cherry tomatoes, sprinkled with sesame and sunflower seeds.