Wok udon with tiger prawns

A traditional Asian salad made from broken cucumbers, cilantro, chilli and garlic. A perfect start to an Asian meal :)

Refreshing, sweet and sour lemonade based on natural sea buckthorn-citrus puree

Fried rice with chicken, vegetables, onions and shiitake mushrooms in a spicy pad thai sauce. Cooked on an open fire in a WOK. Served with salad mix and sesame seeds.

Craft udon noodles with beef and vegetables in spicy black pepper sauce and onions. Cooked on an open fire in a WOK. Served with salad mix and sesame seeds.

Chicken in a crispy batter and sweet and sour sauce sprinkled with white sesame seeds, served with rice.

Rice noodles in a wok sauce with asparagus, vegetables and panko-crusted shrimp. Topped with cilantro, lime, peanuts, furikake and crispy onions for a bright Asian flavor.

The craft noodles are cooked in a wok over an open fire, with panko chicken, mixed vegetables, and Asian pickles. Served with our own nut sauce.

Buckwheat noodles with torn beef. Cooked over an open fire in a WOK. Served with pad Thai sauce, garlic sauce, vegetable and Peking mix, ginger, green and dried onion, furikake spices and soy sprouts

Rice noodles with shrimp, chicken and vegetables in pad thai sauce, cooked on an open fire in a WOK. Served with broken cucumbers, lime, peanuts and onions, chilli

Rice noodles with chicken, mixed vegetables, shiitake mushrooms and onions in a sauce. Cooked over an open fire in a WOK. Served with sauce and pad thai topping and soya sprouts.