A clean shio flavor, pork broth, and ramen noodles. The highlights of this bowl are crispy pork and kimchi gyoza, a marinated egg, bok choy, nori, scallions, sesame seeds, and Sriracha.
Rich broth with spicy shirachi sauce, craft noodles of our own production. Served with fried deep fried chicken, pickled egg, corn, nori seaweed, green onions, shiitake mushrooms and sesame seeds
A rich miso broth, noodles, and slow-cooked pork in hoisin sauce. Topped with sautéed bamboo shoots, grilled corn, bok choy, a marinated egg, nori, scallions, sesame seeds, and a touch of spicy Sriracha.
A rich pork broth with ramen noodles, yakitori chicken, and spicy Sriracha. Topped with shiitake mushrooms, grilled corn, bok choy, a marinated egg, leeks, nori, and sesame seeds.
A rich miso broth with ramen noodles and umami ground pork. The bowl features shiitake mushrooms, kamaboko, bok choy, a marinated egg, leeks, nori, sesame seeds, and spicy Sriracha.
Malaysian soup with a delicate coconut flavour, moderately spicy broth and rice noodles. Served with shrimp, squid, mushrooms, fried tofu, cilantro, lime, mint, green oil and cilantro.
Rich broth with nigoshi sauce, teriyaki chicken and craft noodles. Served with marinated egg, carrot, green onion, nori and kombu seaweed and shiitake mushrooms. Sprinkled with sesame seeds.
Rich fish broth with craft noodles and seafood: salmon, shrimp, mussel and squid with pickled egg, shishimi tagarashi spices and nori chips, green onions, chilli, lemon and katsiyobushi salt
NOA
