Shoyu ramen with seafood

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Crispy balls of tender mozzarella, spicy cheddar and sweet corn in panko crumbs. Inside - a viscous cheese, outside - a perfect crunch. Served with our signature spicy umami sauce for even more depth of flavor

Rich broth with spicy shirachi sauce, craft noodles of our own production. Served with fried deep fried chicken, pickled egg, corn, nori seaweed, green onions, shiitake mushrooms and sesame seeds

A rich miso broth, noodles, and slow-cooked pork in hoisin sauce. Topped with sautéed bamboo shoots, grilled corn, bok choy, a marinated egg, nori, scallions, sesame seeds, and a touch of spicy Sriracha.

A rich pork broth with ramen noodles, yakitori chicken, and spicy Sriracha. Topped with shiitake mushrooms, grilled corn, bok choy, a marinated egg, leeks, nori, and sesame seeds.

A rich miso broth with ramen noodles and umami ground pork. The bowl features shiitake mushrooms, kamaboko, bok choy, a marinated egg, leeks, nori, sesame seeds, and spicy Sriracha.

Delicate shoyu fish broth, ramen noodles, and salmon. Topped with bonito flakes, kamaboko, sautéed bamboo shoots, bok choy, leeks, nori, sesame seeds, katsuobushi salt, and lemon.

A clean shio flavor, pork broth, and ramen noodles. The highlights of this bowl are crispy pork and kimchi gyoza, a marinated egg, bok choy, nori, scallions, sesame seeds, and Sriracha.

Malaysian soup with a delicate coconut flavour, moderately spicy broth and rice noodles. Served with shrimp, squid, mushrooms, fried tofu, cilantro, lime, mint, green oil and cilantro.