Roll with asparagus, baked and fresh salmon, cream cheese and daikon. We complement it with kimchi sauce, green onions and capio for a light spiciness and freshness.

A warm bowl with asparagus, new potatoes, pickled egg, delicate labneh and furikake.

Roll with shrimp, snow crab, juicy strawberries and cream cheese. Serve with smelt caviar and generously top with parmesan. 

Rice noodles in a wok sauce with asparagus, vegetables and panko-crusted shrimp. Topped with cilantro, lime, peanuts, furikake and crispy onions for a bright Asian flavor.