Succulent shrimp, warm rice, nori, and creamy sushi cheese. We add unagi sauce and mayonnaise, a touch of fresh cucumber and daikon, and top it off with kampyo and crispy onions. A wealth of textures and flavors—and no chopsticks required.

Imagine sushi, but with a street-food vibe. Tender salmon, rice, nori, and sushi cheese, plus a touch of unagi sauce and mayo—complemented by crunchy daikon, cucumber, kampyo, and green onion. Topped with crispy fried onions for that perfect crunch. Just pick it up and eat—no fuss.