Yaki Hmashu

A traditional Asian salad made from broken cucumbers, cilantro, chilli and garlic. A perfect start to an Asian meal :)

Natural blueberry-lavender lemonade, which is perfect for hot summer days

Fried rice with chicken, vegetables, onions and shiitake mushrooms in a spicy pad thai sauce. Cooked on an open fire in a WOK. Served with salad mix and sesame seeds.

Craft udon noodles with tiger prawns, vegetables and mushrooms, cooked over an open fire in a WOK. Served with nut sauce and salad mix, sesame seeds and onions.

Craft udon noodles with beef and vegetables in spicy black pepper sauce and onions. Cooked on an open fire in a WOK. Served with salad mix and sesame seeds.

Chicken in a crispy batter and sweet and sour sauce sprinkled with white sesame seeds, served with rice.

Rice noodles in a wok sauce with asparagus, vegetables and panko-crusted shrimp. Topped with cilantro, lime, peanuts, furikake and crispy onions for a bright Asian flavor.

The craft noodles are cooked in a wok over an open fire, with panko chicken, mixed vegetables, and Asian pickles. Served with our own nut sauce.

Buckwheat noodles with torn beef. Cooked over an open fire in a WOK. Served with pad Thai sauce, garlic sauce, vegetable and Peking mix, ginger, green and dried onion, furikake spices and soy sprouts

Rice noodles with shrimp, chicken and vegetables in pad thai sauce, cooked on an open fire in a WOK. Served with broken cucumbers, lime, peanuts and onions, chilli