Tom Yam with seafood

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Crispy balls of tender mozzarella, spicy cheddar and sweet corn in panko crumbs. Inside - a viscous cheese, outside - a perfect crunch. Served with our signature spicy umami sauce for even more depth of flavor

Rich broth with spicy shirachi sauce, craft noodles of our own production. Served with fried deep fried chicken, pickled egg, corn, nori seaweed, green onions, shiitake mushrooms and sesame seeds

Malaysian soup with a delicate coconut flavour, moderately spicy broth and rice noodles. Served with shrimp, squid, mushrooms, fried tofu, cilantro, lime, mint, green oil and cilantro.

Rich fish broth with craft noodles and seafood: salmon, shrimp, mussel and squid with pickled egg, shishimi tagarashi spices and nori chips, green onions, chilli, lemon and katsiyobushi salt

Rich broth with spicy shirachi sauce, craft noodles. Served with pork tasiu in hoisin sauce, pickled egg, chilli, green onions and nori chips

Thai spicy broth based on coconut milk with peanut paste, rice noodles, panko mushrooms, cherry tomatoes, baby corn, tofu, asparagus beans, baby spinach, shishimi tagarashi, nori chips. Sprinkled with peanuts and sesame seeds

Vietnamese soup based on pho broth with rice noodles, beef, cilantro, chilli, blue and green onions, lime, pak choi, soy sprouts, pickled carrots, lime and shirachi sauce.

Rich broth with shirachi hot sauce, house-made noodles with torn beef, kimchi cabbage, corn, pickled egg, green onions, nori and sesame seeds