Crispy balls of tender mozzarella, spicy cheddar and sweet corn in panko crumbs. Inside - a viscous cheese, outside - a perfect crunch. Served with our signature spicy umami sauce for even more depth of flavor
Rich broth with spicy shirachi sauce, craft noodles of our own production. Served with fried deep fried chicken, pickled egg, corn, nori seaweed, green onions, shiitake mushrooms and sesame seeds
Malaysian soup with a delicate coconut flavour, moderately spicy broth and rice noodles. Served with shrimp, squid, mushrooms, fried tofu, cilantro, lime, mint, green oil and cilantro.
Rich broth with nigoshi sauce, teriyaki chicken and craft noodles. Served with marinated egg, carrot, green onion, nori and kombu seaweed and shiitake mushrooms. Sprinkled with sesame seeds.
Rich fish broth with craft noodles and seafood: salmon, shrimp, mussel and squid with pickled egg, shishimi tagarashi spices and nori chips, green onions, chilli, lemon and katsiyobushi salt
Thai spicy soup based on coconut milk and Tom Yam paste, with seafood: salmon, squid, tiger prawns, and mussels, with mushrooms, chilli and cilantro. Served with rice.
Vietnamese soup based on pho broth with rice noodles, beef, cilantro, chilli, blue and green onions, lime, pak choi, soy sprouts, pickled carrots, lime and shirachi sauce.
NOA
